Spicy Cucumber Salad

1. 1

   Peel cucumbers and cut lengthwise in two.

2. 2

   With small spoon, scrape out seeds leaving hollow like shell boats.

3. 3

   Cut cucumbers crosswise into 1/4-inch slices.

4. 4

   In small glass bowl, combine soy sauce, vinegar, sugar, sesame seed oil, Tabasco and salt and mix well. Add cucumbers.

5. 5

   With large spoon, toss to coat each slice. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.