Grouper Ceviche with Jicama and Avocado Slaw Recipe

Name: Grouper Ceviche with Jicama and Avocado Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless grouper fillets; 1/2 cup fresh-squeezed lime juice; 1 cup freshly squeezed grapefruit juice; 1/2 small red onion, thinly sliced; 2 tablespoons coarsely chopped cilantro leaves; 1 jalapeno, minced; Kosher salt; 2 tablespoons extra virgin olive oil; 2 tablespoons minced red onion; 2 tablespoons chopped cilantro leaves; 1/4 teaspoon freshly toasted and ground cumin; Kosher salt and ground black pepper; 1 cup jicama, peeled and sliced into matchstick size pieces; 1 avocado, peeled, pitted and diced into 1/4-inch pieces

Servings: persons

12 ounces skinless grouper fillets
1/2 cup fresh-squeezed lime juice
1 cup freshly squeezed grapefruit juice
1/2 small red onion, thinly sliced
2 tablespoons coarsely chopped cilantro leaves
1 jalapeno, minced
Kosher salt
2 tablespoons extra virgin olive oil
2 tablespoons minced red onion
2 tablespoons chopped cilantro leaves
1/4 teaspoon freshly toasted and ground cumin
Kosher salt and ground black pepper
1 cup jicama, peeled and sliced into matchstick size pieces
1 avocado, peeled, pitted and diced into 1/4-inch pieces

1
First, thinly slice the fillets and then cut them into 3/4-inch bite-sized squares.
2
Keep them very cold while you prepare the rest of the recipe.
3
Combine the ingredients for the marinade in a bowl.
4
Set that bowl inside a larger one, filled with ice.
5
Now prepare the salad.
6
In a small bowl, whisk together the olive oil, onion, cilantro, cumin, and salt and pepper.
7
Then, in a larger chilled bowl, toss the vinaigrette with the avocado and jicama.
8
Set aside.
9
Gently mix the grouper and the marinade/dressing and let stand for about 10 minutes.
10
Into 4 chilled bowls, spoon the ceviche with its liquid.
11
Serve the salad, family-style, and encourage the guests to top their ceviche with salad.
12
If you can get Cancha (Latin American corn nuts) and toast, they make a fantastic and authentic addition to this dish.
13
I sometimes like to drizzle coconut milk onto the citrus juices.
14
Or, I season the dish with tiny dots of soy sauce and sesame oil.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces skinless grouper fillets, 1/2 cup fresh-squeezed lime juice, 1 cup freshly squeezed grapefruit juice, 1/2 small red onion, thinly sliced, and more.

Yes, Grouper Ceviche with Jicama and Avocado Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grouper Ceviche with Jicama and Avocado Slaw

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