Marinated Cabbage Slaw

1. 1

   Layer the cabbage and onion alternately in a large glass or ceramic bowl.

2. 2

   In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds.

3. 3

   Bring to a boil, then pour the mixture over the cabbage and onion.

4. 4

   Do not mix.

5. 5

   Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.