How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cabbage Salad?

You need 15 ingredients. The key ingredients include: 1 head green cabbage, cored and sliced thin, 3 carrots, grated, 1 cucumber, peeled and diced small, 1 large red pepper, diced small, and more.

Is Thai Cabbage Salad suitable as salads?

Yes, Thai Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cabbage Salad Recipe

Name: Thai Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, cored and sliced thin; 3 carrots, grated; 1 cucumber, peeled and diced small; 1 large red pepper, diced small; 5 -6 green onions, thinly sliced on the diagonal (white and light green parts only); ½ cup cilantro, finely chopped; ½ cup rice vinegar; ½ cup vegetable oil; 1 teaspoon sesame oil; ¼ cup soy sauce; 1 tablespoon chili-garlic sauce (in Asian Section of the market); 1 -2 serrano chili, seeds and ribs removed and minced; 4 garlic cloves, minced; 2 tablespoons sugar or 2 tablespoons honey; 1 cup peanuts, chopped

Thai Cabbage Salad

Eats Now Editorial Team · 778 kcal · Salads

Thai Cabbage Salad – a delicious recipe with green cabbage, carrots, cucumber, red pepper, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Cabbage Salad

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