Spicy Cuban Stir-Fry Recipe

Name: Spicy Cuban Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 tsp. salt; 2 cups uncooked instant white rice; 1 lb. boneless beef sirloin steak (1-inch thick); 1 pkg. Old El Paso Taco Seasoning Mix; 2 tbsp. fresh lime juice; 1 tbsp. olive oil; vegetable oil; 2 lg. garlic cloves, minced; 1/4 tsp. crushed red pepper flakes; 1 can (15 oz.) Green Giant, Progresso Black Beans, drained and rinsed; 1 can (11 oz.) Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained; 2 cups firmly packed torn fresh spinach; Chopped red onion; Lime wedges; Fresh cilantro sprigs

Servings: persons

2 cups water
1/2 tsp. salt
2 cups uncooked instant white rice
1 lb. boneless beef sirloin steak (1-inch thick)
1 pkg. Old El Paso Taco Seasoning Mix
2 tbsp. fresh lime juice
1 tbsp. olive oil
vegetable oil
2 lg. garlic cloves, minced
1/4 tsp. crushed red pepper flakes
1 can (15 oz.) Green Giant, Progresso Black Beans, drained and rinsed
1 can (11 oz.) Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained
2 cups firmly packed torn fresh spinach
Chopped red onion
Lime wedges
Fresh cilantro sprigs

1
In medium saucepan, combine water and salt.
2
Bring to a boil.
3
Stir in rice; cover.
4
Remove from heat; let stand 5 minutes.
5
Meanwhile, cut beef into 1/4-inch-thick strips; cut strips into 1-inch pieces.
6
In medium bowl, combine beef pieces, taco seasoning mix, lime juice, oil, garlic and red pepper flakes; toss to coat.
7
Spray large wok or 12-inch skillet with nonstick cooking spray.
8
Heat over medium-high heat until hot.
9
Add beef mixture; cook 4 to 5 minutes or until beef is browned.
10
Stir in cooked rice, beans and corn; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally.
11
Add spinach; cook just until spinach begins to wilt.
12
Garnish as desired.

917

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 1/2 tsp. salt, 2 cups uncooked instant white rice, 1 lb. boneless beef sirloin steak (1-inch thick), and more.

Yes, Spicy Cuban Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cuban Stir-Fry

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