Chicken Cutlets "Pojarsky" Recipe

Name: Chicken Cutlets "Pojarsky"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (or chopped); 1 onion, chopped; 2 tablespoons chopped parsley; 6 tablespoons milk; 3/4 cup breadcrumbs; 2 eggs; 2 garlic cloves, minced; salt & pepper; 2 eggs, beaten; 2 cups breadcrumbs; 1/4 cup butter

Servings: persons

1 lb ground chicken (or chopped)
1 onion, chopped
2 tablespoons chopped parsley
6 tablespoons milk
3/4 cup breadcrumbs
2 eggs
2 garlic cloves, minced
salt & pepper
2 eggs, beaten
2 cups breadcrumbs
1/4 cup butter

1
In a large bowl, combine chopped chicken, onion, parsely, milk, breadcrumbs, eggs, garlic, salt and pepper.
2
Add additional breadcrumbs as needed to thicken batter.
3
Divide mixture into four equal portions.
4
Roll mixture into a patty. Shape the patty into a small cutlet.
5
Refrigerate for at least two hours.
6
Preheat oven to 375 degrees.
7
Dip each cutlet into eggs and coat with breadcrumbs.
8
In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
9
Cook in oven 30 minutes longer.
10
Serve with a cream of mushroom sauce.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chicken (or chopped), 1 onion, chopped, 2 tablespoons chopped parsley, 6 tablespoons milk, and more.

Yes, Chicken Cutlets "Pojarsky" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets "Pojarsky"

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