Spicy Crispy Beef Recipe

Name: Spicy Crispy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup cornstarch; 1/4 tablespoon salt; black pepper; 12 ounces flank steak, thinly sliced; 1 quart oil for frying; 4 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 tablespoon rice wine; 1 1/2 tablespoons honey; 7 tablespoons granulated sugar; 1/2 tablespoon chile paste; 1/4 cup water; 3 tablespoons chopped fresh ginger root; 1 tablespoon vegetable oil; 2 cloves garlic, chopped; 1/4 cup sliced onion; 1/4 cup diced red bell pepper

Servings: persons

1/4 cup cornstarch
1/4 tablespoon salt
black pepper
12 ounces flank steak, thinly sliced
1 quart oil for frying
4 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 tablespoon rice wine
1 1/2 tablespoons honey
7 tablespoons granulated sugar
1/2 tablespoon chile paste
1/4 cup water
3 tablespoons chopped fresh ginger root
1 tablespoon vegetable oil
2 cloves garlic, chopped
1/4 cup sliced onion
1/4 cup diced red bell pepper

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
3
Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
4
In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
5
Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup cornstarch, 1/4 tablespoon salt, black pepper, 12 ounces flank steak, thinly sliced, and more.

Yes, Spicy Crispy Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crispy Beef

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