Grand Marnier Souffle

1. 1

   Melt sugar in milk; boil slowly to obtain a light cream.

2. 2

   Melt butter and add cornstarch.

3. 3

   Mix well and add to the milk mixture gradually.

4. 4

   Cook until evenly thickened.

5. 5

   Remove from heat and add Grand Marnier and egg yolks slowly.

6. 6

   Blend well.

7. 7

   Beat egg whites until stiff, fold into egg yolk mixture.

8. 8

   Pour into a 6 cup greased and sugared souffle dish.

9. 9

   Sprinkle with sugar and bake in a 350 degree oven 25-30 minutes.

10. 10

    Keep oven door closed until finished baking.

11. 11

    Serve immediately.

12. 12

    Can serve with a creme sauce if desired.

13. 13

    Excellent ending to a special dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.