Pumpkin Banana Bread Recipe

Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3/4 cup Land O Lakes Margarine, softened; 3 Land O Lakes Eggs; 1 cup mashed cooked pumpkin*; 2 medium (1 cup) ripe bananas, mashed; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon pumpkin pie spice**; 1 cup chopped walnuts or pecans

Servings: persons

1 1/2 cups sugar
3/4 cup Land O Lakes Margarine, softened
3 Land O Lakes Eggs
1 cup mashed cooked pumpkin*
2 medium (1 cup) ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice**
1 cup chopped walnuts or pecans

1
Heat oven to 350F.
2
Grease 2 (8x4-inch) loaf pans; set aside.
3
Combine sugar, margarine and eggs in bowl.
4
Beat at medium speed, scraping bowl often, until mixture is creamy.
5
Add pumpkin and bananas; continue beating until well mixed.
6
(Mixture will have curdled appearance.)
7
Add all remaining ingredients except nuts; beat at low speed just until moistened.
8
Stir in nuts.
9
Spread evenly into prepared pans.
10
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
11
Cool 5 minutes; remove from pans.
12
Cool completely.
13
*Substitute 1 cup canned pumpkin.
14
**Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.

953

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup Land O Lakes Margarine, softened, 3 Land O Lakes Eggs, 1 cup mashed cooked pumpkin*, and more.

Yes, Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Bread

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