Crispy Prosciutto Bites

1. 1

   Preheat oven to 375F.

2. 2

   Line a baking sheet with foil, then lay prosciutto slices down flat, overlapping slightly if necessary.

3. 3

   Bake for 15-20 minutes, or until dark red and very crispy-looking.

4. 4

   Remove from oven and allow to cool entirely.

5. 5

   Break prosciutto slices into uneven-sized shards (about 3 pieces from each slice), large enough to hold the toppings.

6. 6

   Arrange prosciutto chips on a serving platter, then carefully add about 1/4 teaspoon of pesto, a small slice of mozzarella and a piece of red pepper to each one (see photo), garnish with a grind of black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.