Spicy Creole Shrimp Recipe

Name: Spicy Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon onion powder; 1 pinch cayenne pepper; 1 pinch thyme; 28 uncooked large shrimp; 7 tablespoons chilled butter, cut into 1/2 inch pieces; 3 tablespoons Worcestershire sauce; 3 tablespoons fresh lemon juice; 2 teaspoons chopped garlic

Servings: persons

1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon onion powder
1 pinch cayenne pepper
1 pinch thyme
28 uncooked large shrimp
7 tablespoons chilled butter, cut into 1/2 inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic

1
Combine first 8 ingredients in a large bowl.
2
Add shrimp and toss to coat.
3
Melt 3 T.
4
of the butter in a large skillet over medium heat.
5
Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
6
Add shrimp and saute until opaque.
7
Add remaining butter slowly until melted.
8
Transfer shrimp to serving plate and pour sauce over.

923

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Spicy Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creole Shrimp

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