How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Aasparagus Pizza?

You need 7 ingredients. The key ingredients include: 2 bread Lebanese, 2 tablespoons cream cheese, 3 1/2 ounces smoked salmon about 50g per pizza, 1 bunch asparagus shortened, slit into half and blanched, and more.

Is Smoked Salmon And Aasparagus Pizza suitable as seafood?

Yes, Smoked Salmon And Aasparagus Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Aasparagus Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Aasparagus Pizza Recipe

Name: Smoked Salmon And Aasparagus Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bread Lebanese; 2 tablespoons cream cheese; 3 1/2 ounces smoked salmon about 50g per pizza; 1 bunch asparagus shortened, slit into half and blanched; Parmesan cheese; freshly ground pepper; spring onions Some chopped, or dill

Smoked Salmon And Aasparagus Pizza – a delicious recipe with bread Lebanese, cream cheese, salmon, blanched, Parmesan cheese, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bread Lebanese
2 tablespoons cream cheese
3 1/2 ounces smoked salmon about 50g per pizza
1 bunch asparagus shortened, slit into half and blanched
Parmesan cheese
freshly ground pepper
spring onions Some chopped, or dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Smoked Salmon And Aasparagus Pizza

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