Salmon Sandwich With Mustard Caper Dressing Recipe

Name: Salmon Sandwich With Mustard Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon skinned; 1 red pepper finely chopped; 1/4 cup artichoke chopped, canned; 2 potatoes; 1 onion small, finely chopped; 1 clove garlic minced; 1 cup bread crumbs; 2 eggs beaten; 1 teaspoon cayenne; sandwich buns I used Oroweat's Multi-Grain; salad greens; salt; pepper; 2 teaspoons dijon mustard; 1 tablespoon lemon juice; 1 teaspoon honey; 1 teaspoon capers chopped; 1/4 teaspoon olive oil

Servings: persons

1 pound salmon skinned
1 red pepper finely chopped
1/4 cup artichoke chopped, canned
2 potatoes
1 onion small, finely chopped
1 clove garlic minced
1 cup bread crumbs
2 eggs beaten
1 teaspoon cayenne
sandwich buns I used Oroweat's Multi-Grain
salad greens
salt
pepper
2 teaspoons dijon mustard
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon capers chopped
1/4 teaspoon olive oil

1
Peel potatoes, boil and mash them. Set aside for later.
2
Fill a saucepan with water, bring to a boil and cook the fish for 5 minutes. Remove and flaked fish with a fork finely, making sure to remove any bones.
3
Place the fish, mashed potatoes, artichokes, and the rest of the ingredients. Mix well by hand, adjust the mixture, if it is crumbly, add another egg or more bread crumbs if it is too sticky.
4
Gently form the mixture into cakes. Heat skillet with a little oil and fry cakes over medium heat. Set aside. In a bowl, whisk the ingredients for the lemon mustard sauce. To assemble: Brush buns with mustard dressing, arrange some salad greens on bun and serve salmon cake on top. Drizzle some dressing on top if you like.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound salmon skinned, 1 red pepper finely chopped, 1/4 cup artichoke chopped, canned, 2 potatoes, and more.

Yes, Salmon Sandwich With Mustard Caper Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Sandwich With Mustard Caper Dressing

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