Spicy Creole Sauce Recipe

Name: Spicy Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chopped peeled cored tomatoes (about 18 medium); 2 cups chopped onions (about 2 medium); 1 cup chopped sweet red pepper (about 2 medium); 2 cloves garlic, minced; 1 -3 hot red pepper, finely chopped; 1 tablespoon chopped parsley; 1 tablespoon sugar; 2 teaspoons salt; 1/2 teaspoon marjoram; 1/4 teaspoon chili powder

Servings: persons

3 quarts chopped peeled cored tomatoes (about 18 medium)
2 cups chopped onions (about 2 medium)
1 cup chopped sweet red pepper (about 2 medium)
2 cloves garlic, minced
1 -3 hot red pepper, finely chopped
1 tablespoon chopped parsley
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon marjoram
1/4 teaspoon chili powder

1
Combine all ingredients in a large saucepot.
2
Cook slowly until thick, about 1 1/2 hours (or put in crockpot and cook on low about 4 hours).
3
As mixture thickens, stir frequently to prevent sticking (not necessary if using crockpot, although you might want to stir it occasionally).
4
If canning,ladle hot sauce into hot jars, leaving 1-inch headspace.
5
Adjust two-piece caps.
6
Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner.
7
To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend.
8
Serve over rice, meatballs or shrimp.
9
Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts chopped peeled cored tomatoes (about 18 medium), 2 cups chopped onions (about 2 medium), 1 cup chopped sweet red pepper (about 2 medium), 2 cloves garlic, minced, and more.

Yes, Spicy Creole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creole Sauce

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