Spicy Cream Soup

1. 1

   Cut red potatoes into quarters, cook in just enough water to cover, around 15 minutes.

2. 2

   Meanwhile, cut bacon into small pieces and cook until crisp.

3. 3

   Cut sausages into bite size pieces.

4. 4

   Add sausage to bacon, and cook until warm through.

5. 5

   Add to potatoes.

6. 6

   Combine soup, cream and pepper.

7. 7

   Add to potatoes.

8. 8

   Simmer all together for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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