How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crawfish And Andouille Pizza On French Bread?

You need 9 ingredients. The key ingredients include: 1/2 pound andouille sausage, diced, 1 small onion, chopped, 1 small green bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Spicy Crawfish And Andouille Pizza On French Bread suitable as seafood?

Yes, Spicy Crawfish And Andouille Pizza On French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crawfish And Andouille Pizza On French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crawfish And Andouille Pizza On French Bread

Name: Spicy Crawfish And Andouille Pizza On French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound andouille sausage, diced; 1 small onion, chopped; 1 small green bell pepper, chopped; 2 garlic cloves, minced; 1 pound cooked frozen crawfish tails, thawed and drained; 1 1/2 teaspoons Cajun seasoning; 1 (16-ounce) French or Italian bread loaf; 1 (14-ounce) jar pizza or pasta sauce; 3 cups (12 ounces) shredded provolone cheese

Bake this irresistible Spicy Crawfish And Andouille Pizza On French Bread at home. Made with sausage, onion, green bell pepper and garlic. Easy step-by-…

This Spicy Crawfish And Andouille Pizza On French Bread relies on simple, everyday ingredients such as andouille sausage, diced, small onion, chopped, garlic cloves, minced and cajun seasoning. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound andouille sausage, diced
1 small onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
1 pound cooked frozen crawfish tails, thawed and drained
1 1/2 teaspoons Cajun seasoning
1 (16-ounce) French or Italian bread loaf
1 (14-ounce) jar pizza or pasta sauce
3 cups (12 ounces) shredded provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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