How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab-Papaya Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced peeled papaya, 1/3 cup thinly sliced green onions, 1/4 cup finely chopped celery, 1 finely chopped jalapeno pepper, and more.

Is Spicy Crab-Papaya Salad suitable as seafood?

Yes, Spicy Crab-Papaya Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab-Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab-Papaya Salad Recipe

Name: Spicy Crab-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced peeled papaya; 1/3 cup thinly sliced green onions; 1/4 cup finely chopped celery; 1 finely chopped jalapeno pepper; 1 pound lump crabmeat (shell pieces removed); 3 tablespoons canola oil; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Spicy Crab-Papaya Salad

Eats Now Editorial Team · 130 kcal · Seafood

Spicy Crab-Papaya Salad – a delicious recipe with papaya, green onions, celery, jalapeno pepper, lump crabmeat, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Crab-Papaya Salad

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