Horseradish Shrimp

1. 1

   Shell the shrimp, but leave the tail section on.

2. 2

   Butterfly each one and devein if needed.

3. 3

   Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.

4. 4

   Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.

5. 5

   Place stuffed, wrapped shrimp on plate and refrigerate for two hours.

6. 6

   In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.

7. 7

   After shrimp have chilled and flavors have blended, set grill on low heat.

8. 8

   Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).

9. 9

   Each time you turn the shrimp, baste them with the Old Bay mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.