Halibut With Garlic Mayonnaise-Parmesan Topping Recipe

Name: Halibut With Garlic Mayonnaise-Parmesan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, very finely minced; 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard; 1 tablespoon grated parmesan cheese; 1 thin green onion, finely sliced; 1/8 - 1/4 teaspoon Tabasco sauce; Halibut; 2/3 lb halibut fillet; 2 teaspoons lemon juice; 1/8 teaspoon salt; fresh ground black pepper

Servings: persons

Topping
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 garlic clove, very finely minced
1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8 - 1/4 teaspoon Tabasco sauce
Halibut
2/3 lb halibut fillet
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper

1
To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
2
To prepare the halibut: Place fish on a broiling pan.
3
Sprinkle with lemon juice, salt and pepper.
4
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
5
Remove fish from oven and place a rack close to the broiling element.
6
Turn the oven to broil.
7
Spread the top of the fish with garlic topping.
8
Broil about 1 minute, or until golden.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping, 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 garlic clove, very finely minced, and more.

Yes, Halibut With Garlic Mayonnaise-Parmesan Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Garlic Mayonnaise-Parmesan Topping

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