How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Garlic Mayonnaise-Parmesan Topping?

You need 13 ingredients. The key ingredients include: Topping, 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 garlic clove, very finely minced, and more.

Is Halibut With Garlic Mayonnaise-Parmesan Topping suitable as seafood?

Yes, Halibut With Garlic Mayonnaise-Parmesan Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Garlic Mayonnaise-Parmesan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Garlic Mayonnaise-Parmesan Topping

Name: Halibut With Garlic Mayonnaise-Parmesan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, very finely minced; 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard; 1 tablespoon grated parmesan cheese; 1 thin green onion, finely sliced; 1/8 - 1/4 teaspoon Tabasco sauce; Halibut; 2/3 lb halibut fillet; 2 teaspoons lemon juice; 1/8 teaspoon salt; fresh ground black pepper

Try this homemade Halibut With Garlic Mayonnaise-Parmesan Topping recipe the whole family will love. Made with Topping, light mayonnaise, lemon juice an…

This Halibut With Garlic Mayonnaise-Parmesan Topping relies on simple, everyday ingredients such as topping, light mayonnaise, lemon juice and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut With Garlic Mayonnaise-Parmesan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions