Salmon With Apricot Chutney

1. 1

   Mix preserves, apple, onion, raisins, salt, allspice and cider vinegar in small saucepan and heat to boiling.

2. 2

   Reduce heat and cook 12 to 15 minutes, stirring often until onion is soft and sauce is slightly thickened.

3. 3

   Preheat grill (broiler).

4. 4

   Place salmon stakes on grill-safe pan and cook 6-8 minutes until salmon flakes easily with a fork.

5. 5

   Serve with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.