How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cornmeal-crusted Catfish?

You need 8 ingredients. The key ingredients include: 2 tablespoons cornmeal, ½ tablespoon paprika, ½ teaspoon ground cumin, ⅛ teaspoon cayenne pepper, to taste, and more.

Is Spicy Cornmeal-crusted Catfish suitable as seafood?

Yes, Spicy Cornmeal-crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cornmeal-crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cornmeal-crusted Catfish Recipe

Name: Spicy Cornmeal-crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; ½ tablespoon paprika; ½ teaspoon ground cumin; ⅛ teaspoon cayenne pepper, to taste; ½ teaspoon salt, to taste; ⅛ teaspoon fresh ground black pepper, to taste; 2 (8 ounce) catfish fillets, rinsed and patted dry; 1 teaspoon olive oil

Spicy Cornmeal-crusted Catfish – a delicious recipe with cornmeal, paprika, ground cumin, cayenne pepper, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons cornmeal
½ tablespoon paprika
½ teaspoon ground cumin
⅛ teaspoon cayenne pepper, to taste
½ teaspoon salt, to taste
⅛ teaspoon fresh ground black pepper, to taste
2 (8 ounce) catfish fillets, rinsed and patted dry
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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