How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Pancetta Tagliatelle With Mascarpone?

You need 11 ingredients. The key ingredients include: 12 slices pancetta, 12 prawns peeled, 11 ounces tagliatelle, 4 tablespoons olive oil, and more.

Is Prawn And Pancetta Tagliatelle With Mascarpone suitable as seafood?

Yes, Prawn And Pancetta Tagliatelle With Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Pancetta Tagliatelle With Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Pancetta Tagliatelle With Mascarpone

Name: Prawn And Pancetta Tagliatelle With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pancetta; 12 prawns peeled; 11 ounces tagliatelle; 4 tablespoons olive oil; 1 onion peeled and finely diced; 1 lemon zested; 1/2 pound mascarpone; 1 2/3 cups whole milk or 2%; 8 tablespoons lemon juice; 4 sprigs fresh parsley finely chopped; lemon slices to garnish

Try this homemade Prawn And Pancetta Tagliatelle With Mascarpone recipe the whole family will love. Made with pancetta, prawns, tagliatelle and olive oi…

This Prawn And Pancetta Tagliatelle With Mascarpone relies on simple, everyday ingredients such as pancetta, prawns peeled, tagliatelle and olive oil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Pancetta Tagliatelle With Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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