Prawn & Zucchini Fritters Recipe

Name: Prawn & Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini grated, 11/2 cups; 1 1/2 teaspoons sea salt divided; 1 pound medium shrimp peeled and deveined, roughly chopped; 1/4 cup green onions sliced; 1 lemon; 2 tablespoons fresh parsley chopped; 2 teaspoons fresh mint chopped; 1 clove garlic minced; 1/4 teaspoon cayenne; 1/2 teaspoon fresh ground black pepper; 1 lemon; 1 1/2 cups panko breadcrumbs; 3 eggs scrambled; grapeseed oil; 1 cup plain greek yogurt; 1 teaspoon honey; 1 clove garlic minced; 1 teaspoon fresh mint chopped; 1 tablespoon fresh lemon juice; sea salt; fresh ground black pepper; 4 tablespoons honey; 1 tablespoon Sriracha; 1 teaspoon fresh lemon juice

Servings: persons

2 medium zucchini grated, 11/2 cups
1 1/2 teaspoons sea salt divided
1 pound medium shrimp peeled and deveined, roughly chopped
1/4 cup green onions sliced
1 lemon
2 tablespoons fresh parsley chopped
2 teaspoons fresh mint chopped
1 clove garlic minced
1/4 teaspoon cayenne
1/2 teaspoon fresh ground black pepper
1 lemon
1 1/2 cups panko breadcrumbs
3 eggs scrambled
grapeseed oil
1 cup plain greek yogurt
1 teaspoon honey
1 clove garlic minced
1 teaspoon fresh mint chopped
1 tablespoon fresh lemon juice
sea salt
fresh ground black pepper
4 tablespoons honey
1 tablespoon Sriracha
1 teaspoon fresh lemon juice

1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425u00b0F.
2
Use box grater to coarsely shred zucchini. Place zucchini in colander and sprinkle with 1 teaspoon sea salt. Toss and let drain 20 minutes. Working in batches, squeeze liquid from zucchini and drain on paper towels. Let sit another 10 minutes.
3
Combine zucchini with shrimp, green onions, garlic, cayenne, black pepper and lemon zest. Gently toss; then add in panko just to combine. Do not over mix. Drizzle eggs over shrimp/zucchini mixture and gently fold together taking care to not mash ingredients. Scoop 1/3-cup portions onto baking sheet lined with parchment paper.
4
Combine all ingredients and store in refrigerator until ready to use. Can be made 2 days ahead.
5
Combine all ingredients and store in refrigerator until ready to use. Can be made 1 day ahead.
6
Gently flatten fritters into 1/2-inch patties. Brush side that is facing up with grapeseed oil and arrange, oil side down, on Baking Stone. Cook about 3 minutes until crisp. Brush uncooked side with oil, flip and cook another 3 minutes.
7
Remove from Baking Stone and serve immediately with one or both sauces.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 medium zucchini grated, 11/2 cups, 1 1/2 teaspoons sea salt divided, 1 pound medium shrimp peeled and deveined, roughly chopped, 1/4 cup green onions sliced, and more.

Yes, Prawn & Zucchini Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn & Zucchini Fritters

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