How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Rib Eye And Lobster?

You need 12 ingredients. The key ingredients include: 1 rib eye steak for each person, 1 lobster tail for each person, steak seasoning to taste, worcestershire sauce, and more.

Is Hickory Smoked Rib Eye And Lobster suitable as seafood?

Yes, Hickory Smoked Rib Eye And Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Rib Eye And Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Rib Eye And Lobster Recipe

Name: Hickory Smoked Rib Eye And Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rib eye steak for each person; 1 lobster tail for each person; steak seasoning to taste; worcestershire sauce; olive oil; lemon wedges; 1 stick butter at room temperature; 4 tablespoons chives chopped; 4 tablespoons tarragon leaves chopped; 2 teaspoons garlic minced, you can tell Patti did the garlic; hot sauce Splash, hot sauce, too; 1/2 teaspoon white pepper

Try this homemade Hickory Smoked Rib Eye And Lobster recipe the whole family will love. Made with person, person, worcestershire sauce and olive oil. Ea…

This Hickory Smoked Rib Eye And Lobster relies on simple, everyday ingredients such as lobster tail for each person, steak seasoning to taste, worcestershire sauce and olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hickory Smoked Rib Eye And Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions