How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corned Beef Tacos?

You need 9 ingredients. The key ingredients include: 2 cups coleslaw mix, 4 green onions, thinly sliced, 2 jalapeno peppers, seeded and thinly sliced, 1 cup Thousand Island salad dressing, and more.

Is Spicy Corned Beef Tacos suitable as meat & poultry?

Yes, Spicy Corned Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Corned Beef Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corned Beef Tacos Recipe

Name: Spicy Corned Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw mix; 4 green onions, thinly sliced; 2 jalapeno peppers, seeded and thinly sliced; 1 cup Thousand Island salad dressing; 1 to 2 tablespoons Sriracha chili sauce; 2 tablespoons canola oil; 3 cups chopped cooked corned beef; 2 cups refrigerated diced potatoes with onion; 12 flour tortillas (6 inches), warmed

Try this homemade Spicy Corned Beef Tacos recipe the whole family will love. Made with coleslaw mix, green onions, peppers and salad dressing. Easy step…

This Spicy Corned Beef Tacos relies on simple, everyday ingredients such as coleslaw mix, green onions, thinly sliced, canola oil and chopped cooked corned beef. It comes together quickly and makes 4 servings, at about 1756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup Thousand Island salad dressing
1 to 2 tablespoons Sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed

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Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Meat & Poultry

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