Charcoal Broiled Chicken

Name: Charcoal Broiled Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 lb. chicken; 1/2 c. soy sauce; 1/4 c. water; 1/2 c. vegetable oil; 2 Tbsp. instant minced onions; 2 Tbsp. sesame seed; 1 Tbsp. sugar; 1 tsp. ginger; 1/2 tsp. instant minced garlic; 1/8 tsp. ground pepper

Eats Now Editorial Team · Meat & Poultry

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Charcoal Broiled Chicken – a delicious recipe with chicken, soy sauce, water, vegetable oil, onions, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken
1/2 c. soy sauce
1/4 c. water
1/2 c. vegetable oil
2 Tbsp. instant minced onions
2 Tbsp. sesame seed
1 Tbsp. sugar
1 tsp. ginger
1/2 tsp. instant minced garlic
1/8 tsp. ground pepper

1
Mix marinade and pour over chicken.
2
Marinate at least 12 hours.
3
More is better.
4
Grill chicken, basting with marinade, if you like.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. chicken, 1/2 c. soy sauce, 1/4 c. water, 1/2 c. vegetable oil, and more.

Yes, Charcoal Broiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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