How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. teriyaki or soy sauce, 3 Tbsp. honey, 1 Tbsp. minced onion, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. vegetable oil; 1/4 c. teriyaki or soy sauce; 3 Tbsp. honey; 1 Tbsp. minced onion; 1 dash garlic or 1 bottle Italian dressing; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce

Flank Steak – a delicious recipe with vegetable oil, teriyaki, honey, onion, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1/4 c. teriyaki or soy sauce
3 Tbsp. honey
1 Tbsp. minced onion
1 dash garlic or 1 bottle Italian dressing
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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