Barbecue Turkey

Eats Now Editorial Team · Meat & Poultry

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Barbecue Turkey – a delicious recipe with turkey breast, cider vinegar, margarine, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Servings: persons

1 turkey breast
1 pt. cider vinegar
1 stick margarine (I have used 1/2 stick; okay)
3 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 1/2 Tbsp. pepper
1 Tbsp. garlic powder
3 Tbsp. catsup
2 medium onions, chopped
1/4 to 1/2 bottle Texas Pete (small)

1
Combine all ingredients, except turkey; bring to a boil.
2
Add breast.
3
Simmer for 2 to 3 hours, turning often, pulling turkey from bones with a fork as it cooks.
4
Remove bones and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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