Spicy Cornbread with Jalapenos: Pan de Maiz Recipe

Name: Spicy Cornbread with Jalapenos: Pan de Maiz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces flour; 10 ounces cornmeal; 3 ounces sugar; 1/2 ounce baking powder; 1/4 ounce baking soda; 1/3 ounce salt; 1/2 tablespoon cayenne; 6 ounces hydrogenated vegetable shortening; 2 eggs; 2 cups buttermilk; 1 ounce corn syrup, plus 1 1/2 cups; 2 jalapenos, minced; 1/2 cup small diced green bell pepper; 1/2 cup small diced red bell pepper; 1/2 cup small diced yellow bell pepper

Servings: persons

10 ounces flour
10 ounces cornmeal
3 ounces sugar
1/2 ounce baking powder
1/4 ounce baking soda
1/3 ounce salt
1/2 tablespoon cayenne
6 ounces hydrogenated vegetable shortening
2 eggs
2 cups buttermilk
1 ounce corn syrup, plus 1 1/2 cups
2 jalapenos, minced
1/2 cup small diced green bell pepper
1/2 cup small diced red bell pepper
1/2 cup small diced yellow bell pepper

1
Preheat oven to 350 degrees F.
2
Sift the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne together in a bowl of a standing mixer.
3
Add the shortening to the dry ingredients until completely combined.
4
Add the eggs, buttermilk, and corn syrup.
5
Fold in the jalapenos, green, red, and yellow peppers.
6
Place batter 3/4 of the way up a lined mini muffin tin.
7
Bake in the oven until an inserted toothpick comes out clean, about 25 minutes.

1324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces flour, 10 ounces cornmeal, 3 ounces sugar, 1/2 ounce baking powder, and more.

Yes, Spicy Cornbread with Jalapenos: Pan de Maiz falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cornbread with Jalapenos: Pan de Maiz

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