How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Risotto With Wild Mushrooms?

You need 12 ingredients. The key ingredients include: 10 g dried porcini mushrooms, soaked for 30 mins in 300ml hot water, 3 tbsp oil, 2 None onions, peeled and diced, 3 cloves garlic, peeled and finely chopped, and more.

Is Wheat Risotto With Wild Mushrooms suitable as general?

Yes, Wheat Risotto With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Risotto With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Risotto With Wild Mushrooms Recipe

Name: Wheat Risotto With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g dried porcini mushrooms, soaked for 30 mins in 300ml hot water; 3 tbsp oil; 2 None onions, peeled and diced; 3 cloves garlic, peeled and finely chopped; 300 g button mushrooms, halved; 30 g fresh thyme, leaves stripped from stems; 500 g whole wheat grain (from health food shops), soaked overnight in 1.5 litres warm water; 1 litre vegetable stock; 250 g carrots, peeled and sliced; 75 g Parmesan, grated, plus extra, shaved, for garnish; 125 ml whipping cream; None None Fresh basil, for garnish

Try this homemade Wheat Risotto With Wild Mushrooms recipe the whole family will love. Made with porcini mushrooms, oil, onions and garlic. Easy step-by…

This Wheat Risotto With Wild Mushrooms relies on simple, everyday ingredients such as oil, button mushrooms, halved, litre vegetable stock and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Risotto With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions