How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Risotto With Wild Mushrooms?

You need 12 ingredients. The key ingredients include: 10 g dried porcini mushrooms, soaked for 30 mins in 300ml hot water, 3 tbsp oil, 2 None onions, peeled and diced, 3 cloves garlic, peeled and finely chopped, and more.

Is Wheat Risotto With Wild Mushrooms suitable as general?

Yes, Wheat Risotto With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Risotto With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Risotto With Wild Mushrooms Recipe

Name: Wheat Risotto With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g dried porcini mushrooms, soaked for 30 mins in 300ml hot water; 3 tbsp oil; 2 None onions, peeled and diced; 3 cloves garlic, peeled and finely chopped; 300 g button mushrooms, halved; 30 g fresh thyme, leaves stripped from stems; 500 g whole wheat grain (from health food shops), soaked overnight in 1.5 litres warm water; 1 litre vegetable stock; 250 g carrots, peeled and sliced; 75 g Parmesan, grated, plus extra, shaved, for garnish; 125 ml whipping cream; None None Fresh basil, for garnish

Wheat Risotto With Wild Mushrooms

Eats Now Editorial Team · 377 kcal · General

Wheat Risotto With Wild Mushrooms – a delicious recipe with porcini mushrooms, oil, onions, garlic, button mushrooms, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Wheat Risotto With Wild Mushrooms

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