How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushrooms With Ham And Eggs?

You need 7 ingredients. The key ingredients include: 2 tbsp Worcestershire sauce, 2 tsp Dijon mustard, 6 None portobello mushrooms, stems removed, None None Olive oil cooking spray, and more.

Is Portobello Mushrooms With Ham And Eggs suitable as general?

Yes, Portobello Mushrooms With Ham And Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushrooms With Ham And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms With Ham And Eggs Recipe

Name: Portobello Mushrooms With Ham And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Worcestershire sauce; 2 tsp Dijon mustard; 6 None portobello mushrooms, stems removed; None None Olive oil cooking spray; 6 None eggs; 4 oz baby spinach leaves; 10 oz thinly sliced ham

Portobello Mushrooms With Ham And Eggs – a delicious recipe with Worcestershire sauce, mustard, portobello mushrooms, Olive oil cooking spray, eggs, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp Worcestershire sauce
2 tsp Dijon mustard
6 None portobello mushrooms, stems removed
None None Olive oil cooking spray
6 None eggs
4 oz baby spinach leaves
10 oz thinly sliced ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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Portobello Mushrooms With Ham And Eggs

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