How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Tomato And Arugula Bulgur Wheat Risotto?

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 200 g cherry tomatoes, 350 g button mushrooms, halved, 2 None onions, peeled and finely chopped, and more.

Is Mushroom, Tomato And Arugula Bulgur Wheat Risotto suitable as general?

Yes, Mushroom, Tomato And Arugula Bulgur Wheat Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom, Tomato And Arugula Bulgur Wheat Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Tomato And Arugula Bulgur Wheat Risotto Recipe

Name: Mushroom, Tomato And Arugula Bulgur Wheat Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 200 g cherry tomatoes; 350 g button mushrooms, halved; 2 None onions, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 300 g bulgur wheat; 500 ml vegetable stock; 100 ml dry white wine; 150 ml whipping cream; 75 g pecorino cheese, grated, plus extra, shaved, for garnish; 100 g rocket; 15 g fresh flat-leaf parsley, finely chopped

Mushroom, Tomato And Arugula Bulgur Wheat Risotto

Eats Now Editorial Team · 365 kcal · General

Mushroom, Tomato And Arugula Bulgur Wheat Risotto – a delicious recipe with oil, cherry tomatoes, button mushrooms, onions, garlic, bulgur wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom, Tomato And Arugula Bulgur Wheat Risotto

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