How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn Ragout?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced, 1 sweet onion, chopped, 2 red peppers, chopped, and more.

Is Spicy Corn Ragout suitable as soups & stews?

Yes, Spicy Corn Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Corn Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Ragout Recipe

Name: Spicy Corn Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced; 1 sweet onion, chopped; 2 red peppers, chopped; 1 (4 ounce) can mild green chilies; 1/2 teaspoon dried chili pepper flakes; 8 cups fresh corn or 8 cups frozen corn; 3/4 cup chicken stock or 3/4 cup vegetable stock; 10 ounces fresh spinach, washed and chopped (equal to one bag); pepper, to taste; salt, to taste; 1/4 cup cilantro, chopped (optional); 1/4 cup green onion, chopped (optional)

Try this homemade Spicy Corn Ragout recipe the whole family will love. Made with olive oil, garlic, sweet onion and red peppers. Easy step-by-step instr…

This Spicy Corn Ragout relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, sweet onion, chopped and red peppers, chopped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Corn Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions