Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 lb. ground beef; 1/2 c. brown or white rice; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 egg; 1/4 c. milk; 1 small onion, chopped fine; 1 (10 1/2 oz.) can tomato soup; 1 can water

Eats Now Editorial Team · 498 kcal · Soups & Stews

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Stuffed Peppers – a delicious recipe with green peppers, ground beef, brown, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 green peppers
1 lb. ground beef
1/2 c. brown or white rice
1 1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
1 small onion, chopped fine
1 (10 1/2 oz.) can tomato soup
1 can water

1
Remove seed from peppers.
2
Wash peppers.
3
Combine rice, salt, beef, egg, milk and onion.
4
Stuff into green peppers.
5
Combine water and soup.
6
Can be made in crock-pot on low temperature 7 hours or high, 3 to 4 hours.
7
Also can be baked in oven at 350u00b0 for 2 hours.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 lb. ground beef, 1/2 c. brown or white rice, 1 1/4 tsp. salt, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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