How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 8 ingredients. The key ingredients include: 3 lb. tender venison (hind quarter), 3 to 5 large potatoes, quartered, 3 to 4 large carrots, 3 large onions, quartered, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tender venison (hind quarter); 3 to 5 large potatoes, quartered; 3 to 4 large carrots; 3 large onions, quartered; 1 tsp. garlic salt or powder; 1 tsp. black pepper; 1 tsp. salt; 1/2 c. corn oil or olive oil

Venison Stew – a delicious recipe with tender venison, potatoes, carrots, onions, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. tender venison (hind quarter)
3 to 5 large potatoes, quartered
3 to 4 large carrots
3 large onions, quartered
1 tsp. garlic salt or powder
1 tsp. black pepper
1 tsp. salt
1/2 c. corn oil or olive oil

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

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