How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Tips?

You need 6 ingredients. The key ingredients include: 1 can sliced mushrooms, 2 beef bouillon cubes, 1/2 c. red wine, 1 lb. stew beef, cut in bite-size pieces, and more.

Is Burgundy Beef Tips suitable as soups & stews?

Yes, Burgundy Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Tips Recipe

Name: Burgundy Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced mushrooms; 2 beef bouillon cubes; 1/2 c. red wine; 1 lb. stew beef, cut in bite-size pieces; 1 small chopped onion; 2 c. water

Burgundy Beef Tips – a delicious recipe with mushrooms, red wine, stew beef, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sliced mushrooms
2 beef bouillon cubes
1/2 c. red wine
1 lb. stew beef, cut in bite-size pieces
1 small chopped onion
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

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Burgundy Beef Tips

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