How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn and Zucchini Gazpacho?

You need 9 ingredients. The key ingredients include: 1 ½ cups corn, 1 cup cherry tomatoes, halved, 1 cup sliced zucchini, ½ cup green bell pepper (in 1 inch chunks), and more.

Is Spicy Corn and Zucchini Gazpacho suitable as soups & stews?

Yes, Spicy Corn and Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Corn and Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn and Zucchini Gazpacho Recipe

Name: Spicy Corn and Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn; 1 cup cherry tomatoes, halved; 1 cup sliced zucchini; ½ cup green bell pepper (in 1 inch chunks); ⅓ cup sliced scallion; 1 garlic clove, minced; 2 tablespoons lime juice; 1 tablespoon chopped cilantro; 2 cups spicy-hot vegetable juice

Spicy Corn and Zucchini Gazpacho – a delicious recipe with corn, cherry tomatoes, zucchini, green bell pepper, scallion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups corn
1 cup cherry tomatoes, halved
1 cup sliced zucchini
½ cup green bell pepper (in 1 inch chunks)
⅓ cup sliced scallion
1 garlic clove, minced
2 tablespoons lime juice
1 tablespoon chopped cilantro
2 cups spicy-hot vegetable juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Corn and Zucchini Gazpacho

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