How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Barley With Mixed Vegetables?

You need 9 ingredients. The key ingredients include: ½ cup uncooked hulled barley, 1 (14 ounce) can chicken broth, 2 large onions, chopped (2 cups), 2 (8 ounce) packages sliced mushrooms (6 cups), and more.

Is Toasted Barley With Mixed Vegetables suitable as soups & stews?

Yes, Toasted Barley With Mixed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Barley With Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Barley With Mixed Vegetables Recipe

Name: Toasted Barley With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked hulled barley; 1 (14 ounce) can chicken broth; 2 large onions, chopped (2 cups); 2 (8 ounce) packages sliced mushrooms (6 cups); 4 medium carrots, cut into matchsticks (2 cups); 1 large red bell pepper, coarsely chopped (1 cup); 2 tablespoons fresh dill or 1 tablespoon dried dill weed; ½ teaspoon pepper; 4 green onions, chopped (1/4 cup)

Try this homemade Toasted Barley With Mixed Vegetables recipe the whole family will love. Made with barley, chicken broth, onions and mushrooms. Easy st…

This Toasted Barley With Mixed Vegetables relies on simple, everyday ingredients such as uncooked hulled barley, (14 ounce) can chicken broth and pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

½ cup uncooked hulled barley
1 (14 ounce) can chicken broth
2 large onions, chopped (2 cups)
2 (8 ounce) packages sliced mushrooms (6 cups)
4 medium carrots, cut into matchsticks (2 cups)
1 large red bell pepper, coarsely chopped (1 cup)
2 tablespoons fresh dill or 1 tablespoon dried dill weed
½ teaspoon pepper
4 green onions, chopped (1/4 cup)

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Toasted Barley With Mixed Vegetables

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