Toasted Barley With Mixed Vegetables

1. 1

   Spray a 12 skillet with cooking spray.

2. 2

   Cook barley in skillet over medium heat 6 to 8 minutes, stirring frequently until barley begins to brown, then stirring constantly until golden brown.

3. 3

   Reduce heat to low, add broth.

4. 4

   Cover and simmer for 40 minutes.

5. 5

   Stir in remaining ingredients except green onions.

6. 6

   Heat to boiling over high heat.

7. 7

   Reduce to low, cover and simmer 20 minutes or until veggies are tender.

8. 8

   Sprinkle with green onions.

9. 9

   I guessed on the prep time.

* Per serving · 4 servings · Values may vary.

No additional tips available.