Warm up with this hearty Onion Soup With Camembert Gratine' / Gratin recipe. Made with onions, unsalted butter, white wine and brown stock. Easy step-by…
This Onion Soup With Camembert Gratine' / Gratin relies on simple, everyday ingredients such as large onions, sliced thin, unsalted butter, dry white wine and dried fine herb. It comes together quickly and makes 4 servings, at about 5627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026