Onion Soup With Camembert Gratine' / Gratin

1. 1

   In a large saucepan, cook the onions in the butter over moderately low heat, stirring occasionally for 10 minutes or until they are softened.

2. 2

   Stir in wine, stock, fine herbes, salt and pepper to taste.

3. 3

   Bring liquid to a boil, simmer the soup for 20 minutes.

4. 4

   Discard rind of cheese and spread 1 side of each bread slice withthe Camembert.

5. 5

   Put bread on baking sheet and into a preheated broiler 4-inches from heat for 2 to 3 minutes to melt cheese.

6. 6

   Ladle soup into heated bowls and top with a bread slice, cheese side up, in each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.