Italian Soup of Paradise or 'passatelli'

1. 1

   Combine everything except eggs & soup, & mix well,.

2. 2

   Add four eggs, if they are not enoughto make a firm mixture, add one or two more.

3. 3

   If mixture becomes very moist, add more breadcrumbs.

4. 4

   You should have a firm, not too sticky, wet dough.

5. 5

   Pinch off walnut-size pieces, & roll between palms of hands to the size & thickness of a pencil.

6. 6

   Drop them in clear boiling chicken broth, & cook over medium flame for 20 minutes.

7. 7

   Stir gently during boiling.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.