How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) cans Shoepeg corn, 8 oz. cream cheese, 1 stick butter, 1/4 c. milk, and more.

Is Spicy Corn suitable as soups & stews?

Yes, Spicy Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Recipe

Name: Spicy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Shoepeg corn; 8 oz. cream cheese; 1 stick butter; 1/4 c. milk; 1/2 tsp. seasoned salt; 1/4 c. chopped green chili peppers; tortilla chips

Spicy Corn – a delicious recipe with corn, cream cheese, butter, milk, salt, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 oz.) cans Shoepeg corn
8 oz. cream cheese
1 stick butter
1/4 c. milk
1/2 tsp. seasoned salt
1/4 c. chopped green chili peppers
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Corn

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