How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Spiced Roasted Pork Tenderloin?

You need 8 ingredients. The key ingredients include: about 1 lb. whole pork tenderloin, 1 Tbsp. paprika, 1 1/2 tsp. salt, 1 1/2 tsp. brown sugar, and more.

Is Southwest-Spiced Roasted Pork Tenderloin suitable as soups & stews?

Yes, Southwest-Spiced Roasted Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest-Spiced Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Spiced Roasted Pork Tenderloin Recipe

Name: Southwest-Spiced Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 lb. whole pork tenderloin; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1 1/2 tsp. brown sugar; 1 1/2 tsp. sugar; 1 1/2 tsp. chili powder; 1 1/2 tsp. ground cumin; 1 1/2 tsp. black pepper

Southwest-Spiced Roasted Pork Tenderloin – a delicious recipe with whole pork tenderloin, paprika, salt, brown sugar, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

about 1 lb. whole pork tenderloin
1 Tbsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. brown sugar
1 1/2 tsp. sugar
1 1/2 tsp. chili powder
1 1/2 tsp. ground cumin
1 1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest-Spiced Roasted Pork Tenderloin

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