Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Gold Medal flour; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. beef stew; 2 Tbsp. shortening; 6 c. hot water; 3 medium potatoes; 1 medium turnip; 4 carrots; 1 green pepper; 1 c. celery; 1/2 c. onions; 2 beef bouillon cubes; 1 bay leaf

Eats Now Editorial Team · 918 kcal · Soups & Stews

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Old Fashioned Beef Stew – a delicious recipe with Gold Medal flour, salt, pepper, beef stew, shortening, hot water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Gold Medal flour
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew
2 Tbsp. shortening
6 c. hot water
3 medium potatoes
1 medium turnip
4 carrots
1 green pepper
1 c. celery
1/2 c. onions
2 beef bouillon cubes
1 bay leaf

1
Mix flour, salt and pepper.
2
Coat meat with flour mixture. Brown meat in shortening.
3
Add water.
4
Heat to boiling.
5
Reduce heat, cover, simmer 2 hours.
6
Stir in remaining ingredients. Simmer 30 minutes until vegetables are tender.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Gold Medal flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. beef stew, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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