Spicy Cold Korean Noodles Recipe

Name: Spicy Cold Korean Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Sauce; 4 tablespoons gochujang; 3/4 tablespoon sugar; 1.5 tablespoons distilled white vinegar; 1/2 tablespoon minced garlic; 1 teaspoon sesame oil; Noodles and mix-ins; 1/2 packet jjol myun, Korean noodles; 3 boiled eggs; 1/2 cabbage; 12 ounces bean sprouts; 1 bunch green onions; roasted sesame seeds

Servings: persons

Spicy Sauce
4 tablespoons gochujang
3/4 tablespoon sugar
1.5 tablespoons distilled white vinegar
1/2 tablespoon minced garlic
1 teaspoon sesame oil
Noodles and mix-ins
1/2 packet jjol myun, Korean noodles
3 boiled eggs
1/2 cabbage
12 ounces bean sprouts
1 bunch green onions
roasted sesame seeds

1
Mix sauce ingredient from gochujang to sesame oil. Keep in refrigerator while preparing other ingredients
2
Slice raw cabbage into thin strips. Set aside
3
Bring to boil half a pot of salted water, add bean sprouts for 2-3 mins and rinse with could water for 2 mins
4
Boil noodles according to package and rinse with cold water. Put in a bowl your desired combo amount of noodles, veggies and sauce. Mix together!
5
Top with boiled egg, green onions and roasted sesame seeds

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Spicy Sauce, 4 tablespoons gochujang, 3/4 tablespoon sugar, 1.5 tablespoons distilled white vinegar, and more.

Yes, Spicy Cold Korean Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cold Korean Noodles

How did you like this recipe?

Frequently Asked Questions