Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian Bread Crumbs; 1/4 cups Whole Milk, Room Temperature; 2 whole Large Eggs, Beaten And Room Temperature; 1/2 cups Parmesan Cheese, Grated; 1/4 cups Basil, Chopped; 1/4 cups Parsley, Chopped; 1 Tablespoon Tomato Paste; 2 cloves Garlic, Minced; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1 pound Ground Beef; 1 pound Italian Turkey Sausage Links, Casings Removed; Extra Virgin Olive Oil For Drizzling; 1/4 cups Extra Virgin Olive Oil; 1 whole Onion, Finely Chopped In A Food Processor; 3 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 56 ounces, weight Canned Crushed Tomatoes; 2 teaspoons Oregano; 2 teaspoons Fennel Seeds; 3/4 cups Basil, Chopped; 16 ounces, weight Spaghetti

Servings: persons

1 cup Italian Bread Crumbs
1/4 cups Whole Milk, Room Temperature
2 whole Large Eggs, Beaten And Room Temperature
1/2 cups Parmesan Cheese, Grated
1/4 cups Basil, Chopped
1/4 cups Parsley, Chopped
1 Tablespoon Tomato Paste
2 cloves Garlic, Minced
3/4 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1 pound Ground Beef
1 pound Italian Turkey Sausage Links, Casings Removed
Extra Virgin Olive Oil For Drizzling
1/4 cups Extra Virgin Olive Oil
1 whole Onion, Finely Chopped In A Food Processor
3 cloves Garlic, Minced
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
56 ounces, weight Canned Crushed Tomatoes
2 teaspoons Oregano
2 teaspoons Fennel Seeds
3/4 cups Basil, Chopped
16 ounces, weight Spaghetti

1
For the meatballs: Preheat the oven to 400 F.
2
In a large bowl, combine the breadcrumbs, milk, eggs, Parmesan cheese, basil, parsley, tomato paste, garlic, salt and pepper.
3
Stir to blend.
4
Add the ground beef and sausage meat.
5
Using your (clean) fingers gently mix all the ingredients until combined.
6
Using a 1-ounce cookie scoop, form the meat mixture into 1-1/2-inch balls (should yield about 24 meatballs).
7
Place the meatballs on a heavy non-stick baking sheet.
8
Mist with olive oil and bake for 15 minutes or until cooked through.
9
When done remove them from the oven and set aside.
10
For the sauce: Heat the olive oil in a deep skillet over medium-high heat.
11
Add the onions, garlic, salt and pepper.
12
Cook for 6 minutes.
13
Add crushed tomatoes, oregano, fennel and 1/2 cup basil.
14
Bring to a simmer.
15
Cook over medium heat for 20 minutes, stirring occasionally.
16
Stir in the remaining 1/4 cup basil.
17
While sauce is cooking, cook spaghetti noodles according to package directions.
18
Add the meatballs to the tomato sauce and simmer for 10 minutes.
19
When pasta is done drain it.
20
Serve sauce over pasta.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup Italian Bread Crumbs, 1/4 cups Whole Milk, Room Temperature, 2 whole Large Eggs, Beaten And Room Temperature, 1/2 cups Parmesan Cheese, Grated, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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