Sausage and bean pasta salad

1. 1

   Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

2. 2

   Drain.

3. 3

   Meanwhile, heat a large non-stick frying pan over medium-high heat until hot.

4. 4

   Cook sausages for 3 minutes each side or until cooked through.

5. 5

   Remove from pan.

6. 6

   Slice.

7. 7

   Heat 1 tablespoon of oil in pan.

8. 8

   Add garlic and tomatoes.

9. 9

   Cook, stirring occasionally, for 5 minutes or until tomatoes are just tender.

10. 10

    Place remaining oil, pasta, sausage, beans, spinach and basil in a large bowl.

11. 11

    Add tomato mixture and toss gently to combine.

12. 12

    Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.