Bernie Lithamol Ravioli Recipe Recipe

Name: Bernie Lithamol Ravioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Thick slices bread, as breadcrumbs; 1 x Egg; 75 gm Smoked salmon; 2 sht tomato pasta sheets; 5 sm Tomatoes, minced; 1 handf spinach, shredded; 1 dsh Tabasco; 60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***; 1 head broccoli; 4 sht basil pasta; 100 ml White wine; 1/2 x Red onion, minced; 150 gm Gorgonzola, crumbed; 15 ml Double cream; 4 sht Lasagne; 2 x Oranges; 125 ml Double Cream; 15 ml Sugar

Servings: persons

2 x Thick slices bread, as breadcrumbs
1 x Egg
75 gm Smoked salmon
2 sht tomato pasta sheets
5 sm Tomatoes, minced
1 handf spinach, shredded
1 dsh Tabasco
60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***
1 head broccoli
4 sht basil pasta
100 ml White wine
1/2 x Red onion, minced
150 gm Gorgonzola, crumbed
15 ml Double cream
4 sht Lasagne
2 x Oranges
125 ml Double Cream
15 ml Sugar

1
SMOKED SALMON RAVIOLI:1 Beat the breadcrumbs and egg together in a large bowl.
2
Chop the salmon in a processor, add in to the bowl with the breadcrumbs and mix well.
3
2 Spoon the mix onto the pasta sheets, fold over and seal the edges with water.
4
Poach the ravioli in boiling water for 8 min.
5
Mix the salad ingredients together and serve with the ravioli.
6
NOODLES WITH BROCCOLI AND GORGONZOLA:1 Cut the broccoli in to florets and cook in boiling water till tender.
7
Cook the pasta according to the packet, drain and cut into ribbons.
8
2 Mix the cooked broccoli and pasta together.
9
Heat the wine and the onion in a small pan, add in the cheese and stir till melted.
10
Stir in the cream, season and serve.
11
ORANGE LASAGNE:1 Cook the lasagne according to the instructions and drain well.
12
Peel and slice the two oranges.
13
2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar.
14
Oven bake for 5-10 min.
15
Dredge with icing sugar to serve.

4906

kcal

Calories

278

Fat

144

Carbs

408

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 x Thick slices bread, as breadcrumbs, 1 x Egg, 75 gm Smoked salmon, 2 sht tomato pasta sheets, and more.

Yes, Bernie Lithamol Ravioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernie Lithamol Ravioli Recipe

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