How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Shrimp Soup?

You need 16 ingredients. The key ingredients include: 1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count), 1 tablespoon grated fresh ginger, 4 garlic cloves, minced, 2 teaspoons olive oil, and more.

Is Spicy Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Soup Recipe

Name: Spicy Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count); 1 tablespoon grated fresh ginger; 4 garlic cloves, minced; 2 teaspoons olive oil; 4 cups vegetable broth; 1 (13.5-oz.) can unsweetened coconut milk; 2 1/2 tablespoons fish sauce; 1 tablespoon light brown sugar; 1 tablespoon fresh lime juice; 2 teaspoons red curry paste; 1 (8-oz.) package sliced fresh mushrooms; 1 medium-size red bell pepper, chopped; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup sliced green onions; 1 Thai chile pepper, seeded and minced (optional)

Spicy Coconut Shrimp Soup

Eats Now Editorial Team · 365 kcal · Seafood

Spicy Coconut Shrimp Soup – a delicious recipe with shrimp, ginger, garlic, olive oil, vegetable broth, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Coconut Shrimp Soup

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