How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Shrimp Soup?

You need 16 ingredients. The key ingredients include: 1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count), 1 tablespoon grated fresh ginger, 4 garlic cloves, minced, 2 teaspoons olive oil, and more.

Is Spicy Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Soup Recipe

Name: Spicy Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size raw Gulf shrimp (36/40 count); 1 tablespoon grated fresh ginger; 4 garlic cloves, minced; 2 teaspoons olive oil; 4 cups vegetable broth; 1 (13.5-oz.) can unsweetened coconut milk; 2 1/2 tablespoons fish sauce; 1 tablespoon light brown sugar; 1 tablespoon fresh lime juice; 2 teaspoons red curry paste; 1 (8-oz.) package sliced fresh mushrooms; 1 medium-size red bell pepper, chopped; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup sliced green onions; 1 Thai chile pepper, seeded and minced (optional)

Warm up with this hearty Spicy Coconut Shrimp Soup recipe. Made with shrimp, ginger, garlic and olive oil. Easy step-by-step instructions included.

This Spicy Coconut Shrimp Soup relies on simple, everyday ingredients such as grated fresh ginger, garlic cloves, minced, olive oil and vegetable broth. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Coconut Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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