Spicy Coconut Shrimp Recipe

Name: Spicy Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each fresh jalapeno sliced; 3 clove garlic, thinly sliced; 1/2 inch piece ginger, peeled and grated; 2 tbsp dark brown sugar; 2 tbsp soy sauce; 1 lime, zested; 1/4 cup coconut milk; 8 basil leaves, chopped; 2 tbsp vegetable oil; 1/2 tsp salt; 1 lb shrimp, peeled & deveined

Servings: persons

1 each fresh jalapeno sliced
3 clove garlic, thinly sliced
1/2 inch piece ginger, peeled and grated
2 tbsp dark brown sugar
2 tbsp soy sauce
1 lime, zested
1/4 cup coconut milk
8 basil leaves, chopped
2 tbsp vegetable oil
1/2 tsp salt
1 lb shrimp, peeled & deveined

1
Combine all ingredients in a bowl.
2
Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
3
Heat a nonstick skillet over med-high heat.
4
Remove shrimp from marinade and add to dry pan.
5
Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side.
6
Adjust cooking time for the size of your shrimp.
7
Remove shrimp from pan and keep warm.
8
Add marinade to pan and bring to a boil.
9
Cook 2-3 minutes until slightly thickened.
10
Serve with Lime Coconut Jasmine Rice and Pineapple Salsa

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each fresh jalapeno sliced, 3 clove garlic, thinly sliced, 1/2 inch piece ginger, peeled and grated, 2 tbsp dark brown sugar, and more.

Yes, Spicy Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp

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