Salmon with Oriental Sesame Dressing and Wild Mushroom Gnocchi Recipe

Name: Salmon with Oriental Sesame Dressing and Wild Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Warm cooked potatoes, peeled, riced Safeway 2 pkg For $5.00 thru 02/09; 1 qt. flour; 2 cups PHILADELPHIA Whipped Cream Cheese; 4 each eggs; 1/2 cup fresh chives, chopped; 1-1/3 cups extra virgin olive oil, divided; 1-1/2 qt. mixed wild mushrooms (shiitake, oyster, cremini), sauteed; 24 each salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14; 3 cups KRAFT Oriental Sesame Dressing; 1-1/2 qt. mixed salad greens, loosely packed

Servings: persons

2 qt. Warm cooked potatoes, peeled, riced Safeway 2 pkg For $5.00 thru 02/09
1 qt. flour
2 cups PHILADELPHIA Whipped Cream Cheese
4 each eggs
1/2 cup fresh chives, chopped
1-1/3 cups extra virgin olive oil, divided
1-1/2 qt. mixed wild mushrooms (shiitake, oyster, cremini), sauteed
24 each salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14
3 cups KRAFT Oriental Sesame Dressing
1-1/2 qt. mixed salad greens, loosely packed

1
Place potatoes and flour on work surface; make well in center.
2
Whisk cream cheese and eggs with fork until blended.
3
Place in well; gradually incorporate with potatoes and flour, then use a pastry cutter to mix ingredients until well blended.
4
Knead until no longer sticky, adding additional flour if necessary.
5
Divide dough into 16 pieces (or into 4 pieces for trial recipe).
6
Sprinkle work surface with additional flour.
7
Roll each piece of dough into a rope, about 3/4 inch in diameter.
8
Cut 1-inch pillows from each rope; place in lightly floured sheet pan.
9
Add, in batches, to large pan of simmering water; cook until pillows float to the surface and are cooked through.
10
(Do not overcook.)
11
Shock in ice water, then drain and toss with 2 Tbsp.
12
oil (for each trial batch).
13
Refrigerate until ready to use.
14
For each serving: Saute 7 pieces of gnocchi in 1 tsp.
15
oil until golden brown.
16
Turn off heat; stir in 1/4 cup mushrooms and 1 tsp.
17
chives.
18
Keep warm.
19
Cook 1 fish fillet in 1 tsp.
20
hot oil in skillet until desired doneness.
21
Spoon 2 Tbsp.
22
dressing onto plate.
23
Top with fish, cooked gnocchi and 1/4 cup salad greens.

3189

kcal

Calories

244

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. Warm cooked potatoes, peeled, riced Safeway 2 pkg For $5.00 thru 02/09, 1 qt. flour, 2 cups PHILADELPHIA Whipped Cream Cheese, 4 each eggs, and more.

Yes, Salmon with Oriental Sesame Dressing and Wild Mushroom Gnocchi falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon with Oriental Sesame Dressing and Wild Mushroom Gnocchi

How did you like this recipe?

Frequently Asked Questions